
Udad Dal With Skin / Unpolished Black Gram Dal | उडीद डाळ सालीसहीत
Select Unit
Experience the rustic taste and powerful nutrition of tradition.
Discover the true essence of wholesome goodness with Vithaai Natural Urad Dal with Skin. This unpolished, split-and-skinned black gram variety is a culinary and nutritional powerhouse, celebrated for its unique texture and deep, earthy flavor. Sourced from farms that practice natural and sustainable cultivation, our Urad Dal retains its fiber-rich outer skin, ensuring you get a product that is as close to nature as possible.
Ingredient :
Split & Unpolished Black Gram (Urad Dal with Skin)
Health & Wellness Benefits:
Aids Digestive Health: The high content of both soluble and insoluble fiber helps promote regular bowel movements, prevents constipation, and supports overall gut health.
Supports Heart Health: Rich in potassium and magnesium, this dal helps regulate blood pressure and contributes to a healthy cardiovascular system.
Boosts Energy: As a great source of iron, it helps increase red blood cell production and prevents fatigue, keeping you energized throughout the day.
Promotes Bone Strength: The presence of essential minerals like calcium and magnesium makes it a beneficial food for maintaining strong and healthy bones.
Excellent Protein Source: It's a fantastic plant-based protein option, vital for muscle repair, growth, and overall body strength.
Uses :
Rinse the dal thoroughly before cooking. For best results, soak it in water for 4-6 hours to reduce cooking time. Use it in your favorite recipes, from slow-cooked dals to traditional Khichdi.
Storage:
Store in a cool, dry, and airtight container to maintain its freshness and quality.
Why Vithaai Naturals :
100% natural and Chemical Free: No preservatives or artificial flavors.
Healthy and easy to digest.
Hygienically packed: Resealable pouch keeps the crunch fresh.
- Breadth6
- Height19
- Length13
















